Plant-Based Food Products (Master)

at South Ural State University

Degree :
 Master
Subject area:
 Engineering and technical sciences
Subject:
 19.00.00 Industry technology and biotechnology
Location:
 Chelyabinsk, Russia
Duration:
 2 Years
Study type:
 Full time
Language of instruction:
 Russian
Start date:
 01-09-2019
Application deadline:
 31-07-2019
School:
 School of Medical Biology
Tuition fees per year:
 USD 2435
Note: For CIS students tution fee is 126 390 RUB per year
76, Lenin prospekt, Chelyabinsk, Russia, 454080

Course Summary

Direction 19.04.02 "Food from vegetable raw materials"

Master's program "Food from vegetable raw materials"

The graduate possesses knowledge in the field of:

  • organization of incoming quality control of raw materials of plant and animal origin, technological additives and improvers, production quality control of raw materials, semi-finished products and parameters of the technological production process;
  • quality management of finished products;
  • control over observance of ecological purity of technological processes;
  • selection of technological equipment for improvement of existing production facilities and implementation of new technological solutions;
  • training and professional development of specialists working in production.

Professional disciplines:

  • methodology for designing products with specified properties and composition;
  • technical regulation at the food industry and public catering enterprises;
  • innovative management;
  • Innovations in technology and organization of production of low-alcohol and non-alcoholic beverages;
  • innovations in technology and organization of production of confectionery, bakery and macaroni products;
  • chemistry of taste, color and aroma;
  • bioconversion of plant raw materials;
  • modeling of technological processes of food production from vegetable raw materials;
  • methods of detecting food falsification;
  • management of quality and safety of culinary products;
  • biotechnology of food products from vegetable raw materials.

Admission Requirements

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