Plant-Based Food Products (Bachelor)

at South Ural State University

Degree :
Subject area:
 Engineering and technical sciences
 19.00.00 Industry technology and biotechnology
 Chelyabinsk, Russia
 4 Years
Study type:
 Full time
Language of instruction:
Start date:
Application deadline:
 School of Medical Biology
Tuition fees per year:
 USD 2225
Note: For CIS students tution fee is 115 070 RUB per year
76, Lenin prospekt, Chelyabinsk, Russia, 454080

Course Summary

Direction 19.03.02 "Food from vegetable raw materials"

Profile «Technologies of bread, confectionery and pasta»

The graduate possesses knowledge in the field of:

  • organization of incoming quality control of vegetable raw materials, food additives and improvers;
  • industrial quality control of semi-finished products and process parameters;
  • quality management of finished products;
  • development of new types of products and technologies for their production in accordance with the state policy of the Russian Federation in the field of healthy nutrition of the population;
  • development of normative and technical documentation, technical regulations
  • quality control of products in accordance with the requirements of sanitary norms and regulations;
  • operation of process equipment in the production process;
  • ensuring control over compliance with environmental cleanliness of production processes;
  • participation in the preparation of project documentation for the construction of new,
  • reconstruction and modernization of existing enterprises.

Professional disciplines:

  • physiological properties of raw materials and finished products;
  • methods of investigating the properties of raw materials and finished products;
  • confectionery design;
  • chocolate floristry;
  • technology of finishing semi-finished products;
  • food and flavor additives;
  • quality management system at food industry enterprises;
  • Technological control of bakery, confectionary and pasta production;
  • process control systems and information technologies;
  • refrigeration technology and technology;
  • processes and devices of food production.

Admission Requirements

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